Welcome and serve guests in restaurants, banquet halls, and dining areas professionally.
Take food and beverage orders accurately and coordinate with kitchen staff.
Ensure timely serving of food and beverages as per hotel standards.
Maintain cleanliness and hygiene of dining tables, service stations, and restaurant areas.
Assist in banquet setups, buffet arrangements, and event service operations.
Handle guest requests and provide excellent customer service.
Clear tables and ensure smooth dining experience for guests.
Follow food safety, grooming, and hospitality standards at all times.
Support team members during busy service hours and events.
Requirements:
Minimum 0–3 years of experience in hotel, restaurant, resort, or hospitality service preferred.
Good communication and customer handling skills.
Basic knowledge of food service and hospitality etiquette preferred.
Ability to work in shifts, weekends, and event schedules.
Freshers with good attitude and hospitality interest can also apply.
Qualification:
Any Degree / Diploma / Hotel Management preferred.
Salary:
₹15,000 – ₹25,000 (Based on experience and service skills)
Preferred Candidates:
Candidates with restaurant, resort, banquet, café, or hotel F&B service experience will be preferred.
Contact:
Hari Krishnan
Lead HR Administrator
Heritage Agastyaa
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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