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R & D Operator

Food Processing | Supervisor- Dairy Products Processing

15,000 - 25,000 p.m | Under Graduate - Bachelors Others - HOME SCIENCE | Tiruppur

palladam

Gender : Female | Age Limit - 22-40 | Openings - 5 | Experience - 0-1 Year | Job Type - Regular

Description

Production & Process Control

  • Monitor food processing operations and ensure compliance with approved process parameters.
  • Supervise production activities to achieve quality and productivity targets.
  • Monitor critical control points (CCPs) and process controls.
  • Ensure proper utilization of raw materials and minimize wastage.
  • Coordinate with production teams for smooth plant operations.

Quality Assurance & Food Safety

  • Ensure compliance with FSSAI, HACCP, GMP, GHP, BRCGS, FSSC 22000, NPOP, and customer requirements.
  • Conduct routine quality inspections during production.
  • Review laboratory reports and take corrective actions when deviations occur.
  • Monitor sanitation and hygiene practices throughout the facility.
  • Participate in internal and external audits.

Product Development

  • Assist in developing new food products and formulations.
  • Conduct product trials and shelf-life studies.
  • Improve product quality, consistency, and processing efficiency.
  • Maintain product specifications and technical documentation.

Skills

  • Food Technologist


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