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Sr Steward

Tourism & Hospitality | Food & Beverage Service - Steward

15,000 - 25,000 p.m | Diploma - Diploma Others - OTHERS | Coimbatore

SAIBABA TEMPLE

Gender : All | Age Limit - 18-27 | Openings - 5 | Experience - 2-3 Years | Job Type - Regular

Description

A senior steward<!--TgQPHd|||[]--> manages the kitchen and front-of-house support teams to keep the restaurant clean, safe, and efficient.<!--TgQPHd|||[]-->

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Core Responsibilities<!--TgQPHd|||[]-->

  • Lead Teams<!--TgQPHd|||[]-->: Supervise, train, and schedule junior stewards.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
  • Maintain Hygiene<!--TgQPHd|||[]-->: Oversee dishwashing, deep cleaning, and health code compliance.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
  • Manage Stock<!--TgQPHd|||[]-->: Track inventory of chemicals, tableware, and cleaning supplies.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
  • Support Service<!--TgQPHd|||[]-->: Help clear tables and restock service stations during peak hours.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
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Skills

  • F&B Service Trainee

Additional Skills


Communication

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