A senior steward<!--TgQPHd|||[]--> manages the kitchen and front-of-house support teams to keep the restaurant clean, safe, and efficient.<!--TgQPHd|||[]-->
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Core Responsibilities<!--TgQPHd|||[]-->
Lead Teams<!--TgQPHd|||[]-->: Supervise, train, and schedule junior stewards.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
Maintain Hygiene<!--TgQPHd|||[]-->: Oversee dishwashing, deep cleaning, and health code compliance.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
Manage Stock<!--TgQPHd|||[]-->: Track inventory of chemicals, tableware, and cleaning supplies.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->
Support Service<!--TgQPHd|||[]-->: Help clear tables and restock service stations during peak hours.<!--TgQPHd|||[]--><!--TgQPHd|||[]-->