
Record and post daily financial transactions and journal entries.
Maintain and reconcile general ledger, bank statements, and cash books.
Prepare monthly, quarterly, and annual financial statements.
Manage accounts payable and receivable – vendor payments, guest bills, etc.
Monitor daily revenue reports and reconcile room, F&B, and other income.
Assist in preparing budgets and forecasts.
Compare actual results with budgets and explain variances.
Handle statutory compliance – GST, TDS, PF, ESI, and other returns.
Support internal and external audits with required reports and documentation.
Control and verify hotel inventory and cost of goods (F&B, housekeeping, stores).
Coordinate with department heads to ensure accurate cost allocation.
Maintain fixed asset registers and calculate depreciation.
Ensure accuracy and timeliness of financial data and reports.
Implement and monitor internal control procedures.
Provide management with financial analysis for decision-making.