
Roles & Responsibilities:
Handle billing and cash transactions accurately for restaurant, banquet, and hotel operations.
Generate invoices, bills, and payment receipts using billing/POS software.
Manage cash handling, card payments, UPI transactions, and daily cash closing.
Maintain proper billing records and reports for management review.
Coordinate with front office, restaurant, and accounts teams for smooth operations.
Assist guests with billing queries and payment-related support professionally.
Ensure accuracy in billing entries and maintain financial discipline.
Support audit and documentation processes when required.
Follow company policies, cash handling procedures, and hospitality standards.
Requirements:
Minimum 1–3 years of experience in billing, cashier, front office, or hospitality operations preferred.
Basic knowledge of billing software, POS systems, and MS Excel.
Good communication and customer handling skills.
Strong attention to detail and numerical accuracy.
Ability to work in rotational shifts.